KMID : 0354720000240050560
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Journal of Korean Diabetes Association 2000 Volume.24 No. 5 p.560 ~ p.573
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The Effects of Teaching Methods on the Dietary Compliance and Hemoglobin A1c, Level in Patients with Diabetes Mellitus
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Á¤¼º¿À/Jung SO
¼Û¿À±Ý/°íÀç¹Î/À§ÁØȯ/ÀÌÅÂÈÆ/¿°ÁÖÇù/Á¶´ë°æ/¼ÕÁøÈñ/³²Èï¿ì/À¯ÇüÁØ/ÀÌ¿µ³²/±è¼º°ï/¹®Çö°æ/±èÀ»»ó/Song OK/Ko JM/Wi JH/Lee TH/Yum JH/Cho DK/Son JH/Nam HW/Yoo HJ/Lee YN/Kim SG/Moon HK/Kim ES
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Abstract
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KEYWORD
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Meal time demonstration, Dietary compliance, HbA1c
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